Viet Pho Restaurant Menu

A1. Crispy Eggrolls / Chả Giò

Golden-brown rolls filled with seasoned pork, shrimp, and vegetables, served with a side of tangy dipping sauce.

A2. Fresh Spring Rolls / Gỏi Cuốn (3 Pcs)

Rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs. Served with a side of peanut dipping sauce.

A3. BBQ Pork Spring Rolls / Gỏi Cuốn Heo Nướng (3 Pcs)

BBQ pork wrapped in rice paper with vermicelli, lettuce, and mint, served with peanut sauce. (3 rolls)

A4. BBQ Beef Spring Rolls / Gỏi Cuốn Bò Nướng (3 Pcs)

BBQ beef spring rolls typically include grilled beef, vermicelli noodles, and fresh greens wrapped in thin rice paper, served in a set of three pieces.

A5. Coconut Prawns / Tôm Chiên Dừa

Crispy prawns coated in shredded coconut, served with a tangy dipping sauce.

A6. Vegetarian Spring Rolls / Gỏi Cuốn Chay (3 Pcs)

Three pieces of vegetarian spring rolls, wrapped in rice paper with tofu, vermicelli, lettuce, and mint, typically accompanied by peanut sauce.

A8. Cucumber Salad With Meat Choices: Chicken, Beef, Pork, Or Prawns

Fresh cucumber and chicken, beef, pork, or prawns, tossed with shredded carrot in a housemade lime vinaigrette.

C1. Grill Prawns, BBQ Pork, Eggrolls Over Fried Egg / Cơm Tôm Nướng, Heo Nướng, Chả Giò, Trứng Chiên

Grilled prawns, BBQ pork, and eggrolls atop a fried egg, served with rice. Choice of beef or chicken broth.

C2. Grill Prawns, BBQ Beef & Eggrolls Over Fried Egg / Cơm Tôm Nướng, Bò Nướng, Chả Giò, Trứng Chiên

Grilled prawns, BBQ beef, egg rolls, fried egg atop rice. Choose between beef or chicken broth.

C3. Grill Prawns, Pork Chop, Eggrolls Over Fried Egg / Cơm Tôm Nướng, Sườn Heo, Chả Giò, Trứng Chiên

Grilled prawns, pork chop, eggrolls, fried egg on rice. Served with choice of beef or chicken broth.

C4. Teriyaki Chicken Over Rice / Cơm Gà Teriyaki

Teriyaki chicken atop rice, choice of beef or chicken broth.

C5.Fried Chicken Wings With Vietnamese Sauce Over Rice

Fried chicken wings with Vietnamese sauce with egg roll over fried egg

C6. Prawns Over Rice

Prawns served over rice, typically accompanied by a selection of vegetables.

G1. Rice Noodle Chicken Soup / Phở Gà

Vietnamese phở gà with rice noodles, options for large or extra large.

G2. Vermicelli Noodle Chicken Soup / Bún Gà

Vermicelli noodle soup with tender chicken slices, available in large and extra large sizes.

G3. Flat Noodle Chicken Soup / Phở Gà

Vietnamese phở gà: flat noodle soup with chicken. Options include large or extra large.

G4. House Special Combo Egg Noodle (Prawns, Fish Cake, Fish Ball, Squid) / Hủ Tiếu Mì

House Special Combo Egg Noodle Soup with prawns, fish cake, fish ball, squid. Choices of large or extra large.

G5. Clear Noodle Chicken Soup/ Miến Gà

Glass noodles in a clear chicken broth, typically includes shredded chicken and garnished with green onions and cilantro.

B1. Grill Prawns, BBQ Pork & Eggrolls / Bún Tôm Nướng, Heo Nướng, Chả Giò

Grilled prawns, BBQ pork, and crispy eggrolls on vermicelli noodles, served with fresh vegetables and a side of dipping sauce.

B2. Grill Prawns, BBQ Beef & Eggrolls / Bún Tôm Nướng, Bò Nướng, Chả Giò

Grilled prawns, BBQ beef, and egg rolls served over vermicelli noodles, typically accompanied by fresh vegetables and a traditional fish sauce dressing.

B3. Grill Prawns / Bún Tôm Nướng

Grilled prawns served over rice vermicelli noodles, often accompanied by a mix of fresh vegetables and herbs, topped with a light dressing and crushed peanuts.

B4. Grill Prawns, B.B.Q Chicken & Eggrolls

Grilled prawns and BBQ chicken atop vermicelli, accompanied by eggrolls, typically includes lettuce, cucumber, crushed peanuts, and fish sauce.

B5. Eggrolls

Egg rolls over vermicelli, complemented with a mix of fresh vegetables and herbs, topped with a traditional Vietnamese fish sauce.

T1. Fried Rice

Pan stir-fried rice with choice of beef, pork, chicken, prawns, or seafood.

T2. Pad Keemao

Spicy pan stir-fried flat noodles with tomato, basil, bell peppers and onion.

T3. Pad See-Ew

Stir fry with house special soy sauce, broccoli, bean sprouts and cilantro.

T4. Soft Egg Noodle Stir Fry

Soft egg noodles pan-stirred with a savory blend of vegetables, typically including broccoli, carrots, and onions, seasoned with soy sauce and garlic.

D1. Sticky Rice Mango / Xôi Xoài

Sticky rice paired with fresh mango slices, typically accompanied by a sweet coconut milk sauce.

Black Expresso (Ice/Hot) / Cà Phê Đen (Đá/Nóng)

Vietnamese drip espresso, served iced or hot.

Expresso With Condensed Milk (Ice/Hot) / Cà Phê Sữa (Đá/Nóng)

Mocha cà phê sữa đá or nóng. Espresso blended with condensed milk. Choose from iced or hot.

Thai Tea / Trà Thái

Sweet and creamy Thai tea with a hint of vanilla, topped with chewy tapioca pearls.

Strawberry Smoothie / Sinh Tố Dâu

A refreshing blend of strawberries and creamy yogurt, creating a smooth and fruity beverage.

Avocado Smoothie / Sinh Tố Bơ

Creamy avocado blended into a smooth, rich drink.

Taro Smoothie / Sinh Tố Khoai Môn

Creamy blend of taro with a smooth texture, topped with whipped cream and tapioca pearls.

Mango Smoothie / Sinh Tố Xoài

Creamy blend of ripe mangoes and milk, creating a smooth and refreshing drink.

Coconut Smoothie / Sinh Tố Dừa

Creamy coconut blended with ice, creating a refreshing and smooth drink.

P1. Special Pho Eyeround Steak, WellDone Brisket, Fat Brisket, Flank Steak, Tendon, Tripe , Meatball

Special Pho with options: eye round steak, well-done brisket, fat brisket, flank steak, tendon, tripe, meatball. Sizes: large, extra large.

P2. Phở Tái / Thin Slices Of Eyeround Steak

Vietnamese Phở Tái: Thinly sliced eyeround steak in a rich broth. Options include large or extra large.

P3. Phở Bò Viên / Meatball & Rice Noodle

Vietnamese beef meatball phở with rice noodles. Options for large or extra large.

P4. Phở Tôm / Prawns & Rice Noodle

Prawns with rice noodles in a rich broth. Available in large or extra-large.

P5. Phở Đậu Hủ / Mixed Vegetables & Tofu

Mixed vegetables and tofu in a seasoned broth. Choice of large or extra-large.

H1. Pork Leg, Eye Round Steak, Flank Steak, Ham / (Giò Heo, Tái, Nạm, Chả)

Bun Bo Hue: Spicy Vietnamese noodle soup with pork leg, eye round steak, and flank steak. Options include pork leg, cow's muscle, or flank steak.

T5. Tôm Yum Soup/ Tom Yum Goong

Prawns, White Onion, and Mushrooms